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Peru Organic Fair Trade Coffee 1kg Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to work directly with farmers. This guarantees high-quality coffee beans and a sustainable income for farmers. Farmers struggle to earn enough money from the volatile international coffee market. Fair trade can provide stability to farmers through the Fairtrade Minimum Price and an additional price incentive for organically grown coffee. Peru Organic This Peru Organic coffee has a pleasing sweetness with a soft acidity. coffee beans 1kg arabica coffeee.uk has hints orange and cocoa, with a cinnamon finish. This fair trade coffee was sourced by a producer who is environmentally conscious and sustainable. In Peru coffee is grown predominantly by small farms with just a few hectares or less. Farmers generally form cooperatives to share costs for equipment and gain access to markets. A increasing number of farmers are choosing to grow organically in order to increase the quality of their coffee and to avoid pesticides. Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop consists of 2400 members who cultivate their coffee on small plots of land between 1300 to 2000 meters, and between 4300 and 6500 feet at the highest elevations in the region. The farmers are meticulous in ensuring that their harvest is picked at the right moment, in order to get the most out of the beans. Our Peru organic coffee is fully cleaned and sun dried which gives it a deep, unique taste. The high altitude of farms in this area produces a complex coffee with moderate body, mild citric acidity, and a refined finish. The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones to cultivate, process and sell the coffee, which allows them to utilize the additional money they earn from the sale of the product to improve their own and their families' wellbeing. In addition, a part of every dollar spent on this coffee is given back to the women who made it. This allows them to expand their business, provide education and healthcare to their children and help support their families. This is an amazing coffee that has been cultivated by using methods passed down from generation to generation. Peru Arabica Peru is a country with plenty of top-quality coffee. The sluggish air and high altitudes of Peru make it a perfect place to grow coffee. The country is the ninth-largest producer of coffee in the world with 22% of the market share. It is also one of the world's leading producers of organic and Fair Trade coffee. The Spanish introduced Ethiopian coffee to Peru in the 16th century. The country has been a major participant in the world's coffee trade ever since. It is among the five biggest producers of Arabica. The country is home to small farming families that have largely formed cooperatives. They are now able to access fair trade prices and can sell their beans directly. Small farms are also aided by the use of ecological methods to minimize the environmental impact of their coffee production. Volcafe's cluster program has helped stabilize the supply chain for roasters, while providing a detailed traceability from the field to FOB contract. This allows roasters to see the full picture of their purchases and make informed decisions on a daily basis. This method is a key element in the success of Volcafe's collaboration with farmers in Peru. In the past, coffee was promoted as a substitute for coca plants by many farmers. The government continues to look for ways to replace these illegal crops with coffee that can yield higher profits for the coffee industry. This is a good thing, but it could also pose a challenge for the local population. As a result it is essential to provide farmers with enough financial aid to sustain their livelihoods, and to ensure that their family's health and welfare are not affected. It is also important to encourage the development of innovative products that can increase productivity and enhance the quality of coffee. Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca, a northern region. This single-origin, medium-roasted coffee is a prime representation of the region's unique flavour profile. It has a citrus aroma, with hints of cinnamon and the spice of nutmeg. It also has a medium body and a smooth texture. Colombian The emerald land of Colombia is a country with stunning rainforests, massive mountains and exquisite coffee. The country produces more arabica beans washed than any other country in the world and is proficient in the production of a wide range of truly delicious, sought-after and delicious coffees that are usually distinctive. Colombian coffees are famous for their smooth, yet rich and full-bodied taste, as well as their refreshingly acidic flavor that is always balanced with the slightest hint of sweetness that isn't overpowering or overpowering. Traditionally, Colombian coffee has been grown at elevations of between 1,200 to 2,000 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee grows its finest. The best quality Colombian beans are generally referred to as Supremo. This refers to the size of the beans (screen sizes 17 and 18). After harvest, the coffee cherries are carefully picked by hand, making sure that only ripe and healthy beans are able to make it through the rest of the process. At this point, the ripe fruit is separated from the beans, which are washed and dried in the sun. The beans that have been washed are classified and sorted by quality control teams, in accordance with their size, colour and density, making sure that only the highest-quality consistent coffee is able to make it through to supermarket shelves around the globe. Farmers and workers receive an Fairtrade premium. This is a lump sum added to the sale price. This permits them to invest in business or community projects of their choice. Fair Trade supports small-scale farmers to form cooperatives and small producer organizations which allows them to gain access to larger markets. The money is directly poured into the communities where coffee is grown. It helps create a sustainable development model, and helps protect the environment. It also ensures secure working conditions, legally-regulated working hours and freedom of association as well as no tolerance for child labor and slavery. The money that is paid to farmers allows them to protect their families and invest in their futures. It also helps them maintain their cultural traditions and create coffee that is delicious and true to its origins. Indonesian Indonesia is a major producer of coffee in the world, thanks to its climate that is equatorial. Indonesian beans are sought-after for blends and single origin coffees because of their distinctive flavours. These rich heavy-bodied coffees have a long, spicy finishes and a silky texture that complements darker roasts. Ketiara is a women-led cooperative in the Gayo Highlands of Sumatra, is famous for its earthy body, and flavors of cocoa and cedar. The coffee is fair trade and organic certified, and can help create a sustainable future farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown farming to preserve the ecosystem. In a region that's famous for its volcanic soil it's no surprise that the fertile ground is ideal for the cultivation of coffee. This natural resource is abundant, however, is threatened by foreign coffee growers who have taken over the industry. Many local farmers are not capable of competing with the costs of these giant corporations and have been forced off their land. In the absence of direct trade, on average, $0.15 of each $3 cup of coffee goes to the farmer. This system must be changed, and that's why fair trade is so crucial. Through direct trade relations farmers can generate income security and eliminate drastic changes in the market demand from one season to the next. Our organic and natural Sulawesi fair trade beans are handpicked from farmers that follow the principles of traditional Hindu farming system known as “Sabuk Abian.” The farms are located in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. This Fair Trade and organic coffee is rich, creamy and spicy with a long-lasting finish. This dark roast can be enjoyed as is or as part of a rich blend.